Upcoming Events
I host hands on cooking and preserving workshops, conduct live demonstrations and give presentations at various events and venues throughout Perth, Western Australia.
My workshops focus on a particular preserving technique, a specific produce type, cultural background or are seasonally focused. They are hands on, lots of fun, everything is included and best of all - you get fed at the end!
I look forward to meeting you at one of these events soon. All newsletter subscribers are the first to know about class offerings and the only group to receive discounts - so be sure to sign up today!
Learn to Preserve: Beginner Fermentation
Learn the art of fermentation in this hands on cooking class and learn how to transform produce into probiotic rich foods, reduce your food waste and become more self sufficient with Amy from My Nonna Life.
Learn to Preserve: Berries
Are you ready to embrace your inner Nonna and make the most of berry season? Join me for a hands-on workshop where you'll explore an array of preserving techniques, using the best seasonal berries Perth has to offer. Full details coming soon!
Workshop Reviews
“Amy is amazing and I have thoroughly enjoyed the two workshops that I have attended.
Her passion, patience and love of what she does shines through. I walked away with a shopping list and new knowledge. I have been busy preserving and pickling and making jams.... and any questions I had were very kindly answered and books recommended to expand my knowledge further.
Thank you Amy for your patience, kindness and enthusiasm.”
— Karri, Perth“Amy’s preserving presentation at a community garden was inspiring; her passion and expertise shone through as she answered every question enthusiastically. I left with a wealth of new knowledge.
I also attended her gnocchi-making workshop, and it was fantastic. Amy’s clear, thorough explanations made replicating the recipe at home a breeze. My family loved it! I highly recommend Amy’s workshops and her content on My Nonna Life!”
— Jess, Busselton“I have attended a number of talks and workshops with Amy from My Nonna Life.
Amy is engaging and passionate about preserving. She Is extremely generous with her knowledge and time and I have learned new skills and methods from her.
I definitely recommend Amy's talks and workshops for anyone wanting to preserve, or starting down the slow food path.”
— Nikki, Perth