Join us for an engaging and informative live demonstration on preserving food through fermentation! This event is perfect for anyone looking to learn the art of fermentation, from beginners to seasoned enthusiasts.

I’m headed to this years Balingup Small Farm Field Day on Saturday April 12, with not one but two sessions as part of the “Back to Basics’ event program.

If you’re based in the South West of WA, be sure to check it out!

If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!

In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes and sauces.

If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!

In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes and sauces.

Are you a tomato lover? Do you dream of enjoying the taste of fresh, sun-ripened tomatoes all year round? Then join me for Preserving the Harvest: Tomato Edition, a hands-on preserving workshop where you'll learn the art of transforming peak-season tomatoes using an array of preserving techniques.

The Kalamunda Garden Festival is an exciting community event that is staged four times a year on the first Sunday of every season (autumn, winter, spring and summer).

We only accept gardening-related stalls. We’re all about celebrating gardening and presenting an enjoyable, abundant and meaningful event.

Join Amy from My Nonna Life, a passionate gardener and cook, as she shares her journey of embracing her inner Nonna and preserving homegrown food. In this live cooking demo of three recipes, you’ll have the chance to taste and sample her creations while learning how to make the most of summer produce and your garden’s bounty.

Gift the joy of homemade preserves this festive season! Join me for a fun filled festive themed workshop where you will learn an array of food preserving methods to make delicious preserves to gift to friends and family, or incorporate into your own menus to enjoy.

In this hands on food preserving workshop, we will work with seasonal produce to make an array of treats that you can gift or enjoy yourself. The techniques learn can then be applied to all kinds of produce throughout the year.

If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!

In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes and sauces.

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?

Gnocchi are perfect pillows of delicious goodness. They were the first thing I remember my Nonna teaching me to make as a little girl.

They can however be difficult to master. Once you know the tips and tricks and the sticking points to look out for, you'll be rolling gnocchi like a Nonna in no time!

In this hands on cooking workshop, you will have the opportunity to make two types of gnocchi and sauces.

The art of fermenting food is not new, in fact it is one of the oldest forms of preservation methods. However, its popularity has soared in recent times as we become more educated about gut health and how much this effects our overall health - and the inclusion of fermented food in our diet is just one of the ways we can improve it.

Fermented foods can be purchased commercially, but making your own is actually very easy and the taste is worlds apart from what you can purchase in the store. Once you know how, you'll never go back to buying them!

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?

If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!

In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes and sauces.

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?

Make the most of your citrus fruit with this hands on preserving workshop, where you will make and take home citrus delights, learn about caring for citrus trees and how to pick and preserve produce.

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?