Join us for a practical and inspiring Citrus Preserving session with Amy Sloan from My Nonna Life.

Join us for a practical and inspiring Citrus Preserving session with Amy Sloan from My Nonna Life.

Learn to cook like a real Nonna in this fun and and hands on workshop where I’ll share with you all the secrets of how to make perfect pillows of gnocchi.

Recreate the taste of authentic handmade gnocchi at home and discover the joy of cooking from scratch.

Join us for an engaging talk and demonstration with Amy Sloan, of My Nonna Life, where you'll learn about "All Things Citrus" including Citrus Varieties, Citrus Tree Care, and Citrus Preserving. Watch step by step demonstrations on how to make an array of preserves and receive a detailed handout guide!

Learn the art of fermentation with this live demonstration on how to transform your produce into probiotic rich foods like sauerkraut, kimchi, kombucha and more, presented by Amy from My Nonna Life.

Learn the art of fermentation with this live demonstration on how to transform your produce into probiotic rich foods like sauerkraut, kimchi, kombucha and more, presented by Amy from My Nonna Life.

Make the most of the abundance of citrus fruit this season by learning to preserve in this hands on workshop, perfect for beginners wanting to make the most of their harvests!

One of the most versatile crops to grow and to use - learn all about citrus varieties and their culinary applications, caring for your citrus trees and get inspired with even more ideas on how to preserve your citrus bounty with an additional “Citrus Preserving Ideas” guide.

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?

Are you ready to embrace your inner Nonna and learn the age-old tradition of preserving the bounty of each season? Join me for a hands-on workshop where you'll learn how to take fresh, vibrant ingredients and turn them into delicious pickles and preserves that capture the true taste of Italy.

Learn how to make pasta like a real Nonna in this fun and hands on workshop where I'll share with you all the secrets of how to make silky smooth egg pasta from scratch.

Recreate the taste of authentic handmade Italian pasta at home and discover the joy of making pasta by hand and transforming simple ingredients into the most delicious meals.

Are you a tomato lover? Do you dream of enjoying the taste of fresh, sun-ripened tomatoes all year round? Then join me for Learn to Preserve: Tomatoes, a hands-on preserving workshop where you'll learn the art of transforming peak-season tomatoes using an array of preserving techniques.

Celebrate Harmony week by learning how to make a range of delicious preserves from around the world!

Celebrate Harmony Week with a global culinary experience! Join Amy Sloan from My Nonna Life for a hands-on demonstration of traditional food preserving techniques from around the world, including Italian tomato passata, Korean kimchi, Chinese chilli oil and Indian lime pickle. Taste the creations and receive recipe guides to try at home.

Make handmade pasta, create fresh passata, and enjoy a beautiful shared lunch in this warm, hands‑on Italian cooking workshop.

Take your first step towards a more sustainable life and reduce your food waste, by learning the timeless skill of preserving food.

Join us for an exciting live cooking demonstration with Amy Sloan from My Nonna Life, a passionate gardener, cook and preserver.

Gift the joy of homemade preserves this festive season! Join me for a fun filled festive themed workshop where you will learn an array of food preserving methods to make delicious preserves to gift to friends and family, or incorporate into your own menus to enjoy.

In this hands on food preserving workshop, we will work with seasonal produce to make an array of treats that you can gift or enjoy yourself. The techniques learn can then be applied to all kinds of produce throughout the year.

Join us for an engaging demonstration with Amy Sloan, of My Nonna Life, where you'll learn how to make seasonal festive themed preserves, for gifting or incorporating into your own menus! Watch step by step demonstrations on how to make an array of preserves and receive a detailed handout guide!

Join us for an engaging and informative live demonstration on preserving food through fermentation! This event is perfect for anyone looking to learn the art of fermentation, from beginners to seasoned enthusiasts.

Do you have gluts from your garden and not sure what to do with your excess produce? Or perhaps you would like to reduce your food waste, or learn new skills?

Join us for an engaging talk and demonstration with Amy Sloan, of My Nonna Life, where you'll learn about "All Things Citrus" including Citrus Varieties, Citrus Tree Care, and Citrus Preserving. Watch step by step demonstrations on how to make an array of preserves and receive a detailed handout guide!

Learn how to make pasta like a real Nonna in this fun and hands on workshop where I'll share with you all the secrets of how to make silky smooth egg pasta from scratch!

Recreate the taste of authentic handmade Italian pasta at home and discover the joy of making pasta by hand and transforming simple ingredients into the most delicious meals.

Join us for an engaging and informative live demonstration on preserving food through fermentation! This event is perfect for anyone looking to learn the art of fermentation, from beginners to seasoned enthusiasts.

I’m headed to this years Balingup Small Farm Field Day on Saturday April 12, with not one but two sessions as part of the “Back to Basics’ event program.

If you’re based in the South West of WA, be sure to check it out!

If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!

In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes and sauces.

If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!

In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes and sauces.

Are you a tomato lover? Do you dream of enjoying the taste of fresh, sun-ripened tomatoes all year round? Then join me for Preserving the Harvest: Tomato Edition, a hands-on preserving workshop where you'll learn the art of transforming peak-season tomatoes using an array of preserving techniques.

The Kalamunda Garden Festival is an exciting community event that is staged four times a year on the first Sunday of every season (autumn, winter, spring and summer).

We only accept gardening-related stalls. We’re all about celebrating gardening and presenting an enjoyable, abundant and meaningful event.

Join Amy from My Nonna Life, a passionate gardener and cook, as she shares her journey of embracing her inner Nonna and preserving homegrown food. In this live cooking demo of three recipes, you’ll have the chance to taste and sample her creations while learning how to make the most of summer produce and your garden’s bounty.

Gift the joy of homemade preserves this festive season! Join me for a fun filled festive themed workshop where you will learn an array of food preserving methods to make delicious preserves to gift to friends and family, or incorporate into your own menus to enjoy.

In this hands on food preserving workshop, we will work with seasonal produce to make an array of treats that you can gift or enjoy yourself. The techniques learn can then be applied to all kinds of produce throughout the year.

If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!

In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes and sauces.