Make your own easy ferments to make use of seasonal produce and make food that not only tastes great but nourishes your body!
The art of fermenting food is not new - it is one of the oldest forms of preservation methods. However, its popularity has soared in recent times as we become more educated about gut health and how much this effects our overall health - and the inclusion of fermented food in our diet is just one of the ways we can improve it.
Fermented foods can be purchased commercially, but making your own is actually very easy and the taste is worlds apart from what you can purchase in the store. Once you know how, you'll never go back to buying them!
In this hands on preserving workshop, we will make several fermented goods that are very easy for beginners, including:
Sauerkraut - with your own choice of spices to suit your tastes
Korean Kimchi
Lacto-fermented Carrots
Kombucha
You will prepare all the above items yourself or in groups to take home.
In addition to making these ferments, we will discuss everything you need to know about the fermentation process, equipment and tools and how you can experiment with other vegetables and flavours as you gain confidence!
Included in this workshop:
Make and take home your own fermented goods
High quality printed recipe cards for everything you make
Fermentation for beginners guide (digital, emailed after class)
A Kombucha Scoby to continue brewing more booch!
Aprons to wear in class
Small class numbers for individual attention
All equipment provided, including food grade jars for your ferments and a tote bag to take everything home
PLUS taste tests of all the above with a Ploughman Platter style lunch to enjoy after all your hard work is done.
If you've never made your own fermented foods before, this is a great place to start as you will see just how easy it is to turn delicious seasonal produce into an entirely new product that can keep up to 12 months (that's if you don't eat it sooner!)
⭐ What past workshop attendees have said....
"Amy is really clear and well spoken and always willing to answer questions."
"The workshop content is so great, all easy to follow. It's so good to be hands on, and the handouts are perfect!"
"Amy runs such a professional workshop, I loved watching and doing and working as a team. The instructions are excellent, handouts are beautiful, I use my recipe cards all the time."
"Workshops are such great value for money, and then to eat a fabulous lunch at the end and have the clean up done by someone else - so luxurious!"
What are you waiting for? Book today! This workshop WILL SELL OUT so don't delay!
Duration: Up to 4 hours
Please take into consideration the below prior to booking:
Workshop is open to 18+ only
If you are no longer able to attend, you can request a refund up until 7 days prior to the event. Please note that due to the high cost of running the workshop, procuring of items and planning lessons, refunds within 7 days of the event are not available - however, you may transfer your booking to another name - please contact to discuss.
In the event that the workshop is rescheduled to a new date, and you are unable to attend the new date then a refund will be provided. If the workshop is cancelled by the organiser, a full refund will be provided.