Do you grow your own fruit and vegetables, but often find that you have an excess that you just don't know what to do with?  

Learning how to preserve the bounty of your edible garden is a skill that not only extends the season of your harvests, but reduces food waste, saves you money and increases your self sufficiency.  

In this presentation, you'll learn various food preserving techniques and how to choose the right method for your fruits and vegetables, as well as tips on how to plan out your edible garden to maximise your yield for preserving.

This event is part of the program of the Nannup Flower & Garden Festival. Tickets can be booked through Humanitix.