Upcoming Events
I host hands on cooking and preserving workshops, conduct live demonstrations and give presentations at various events and venues throughout Perth, Western Australia.
My workshops focus on a particular preserving technique, a specific produce type, cultural background or are seasonally focused. They are hands on, lots of fun, everything is included and best of all - you get fed at the end!
I look forward to meeting you at one of these events soon. All newsletter subscribers are the first to know about class offerings and the only group to receive discounts - so be sure to sign up today!
Kalamunda Garden Festival - Autumn
The Kalamunda Garden Festival is an exciting community event that is staged four times a year on the first Sunday of every season (autumn, winter, spring and summer).
We only accept gardening-related stalls. We’re all about celebrating gardening and presenting an enjoyable, abundant and meaningful event.
Workshop Reviews
“Amy is amazing and I have thoroughly enjoyed the two workshops that I have attended.
Her passion, patience and love of what she does shines through. I walked away with a shopping list and new knowledge. I have been busy preserving and pickling and making jams.... and any questions I had were very kindly answered and books recommended to expand my knowledge further.
Thank you Amy for your patience, kindness and enthusiasm.”
— Karri, Perth“Amy’s preserving presentation at a community garden was inspiring; her passion and expertise shone through as she answered every question enthusiastically. I left with a wealth of new knowledge.
I also attended her gnocchi-making workshop, and it was fantastic. Amy’s clear, thorough explanations made replicating the recipe at home a breeze. My family loved it! I highly recommend Amy’s workshops and her content on My Nonna Life!”
— Jess, Busselton“I have attended a number of talks and workshops with Amy from My Nonna Life.
Amy is engaging and passionate about preserving. She Is extremely generous with her knowledge and time and I have learned new skills and methods from her.
I definitely recommend Amy's talks and workshops for anyone wanting to preserve, or starting down the slow food path.”
— Nikki, Perth