Are you ready to embrace your inner Nonna and learn the age-old tradition of preserving the bounty of each season? Join me for a hands-on workshop where you'll learn how to take fresh, vibrant ingredients and turn them into delicious pickles and preserves that capture the true taste of Italy.
Italians have mastered the art of resourcefulness in the kitchen, ensuring nothing goes to waste and pantries are filled with flavour to last. Come and learn these time-honoured techniques and bring a taste of Italy to your own kitchen!
In this hands on workshop, you will make:
"Peperoni sott'aceto" (Roasted Capsicums in Vinegar)
"Giardiniera" (Pickled Mixed Vegetables)
"Chinotto" (Spiced Orange Syrup)
"Olio al peperoncino" (Italian Style Chilli Oil)
You will prepare all the above items yourself or in groups and take everything you make home.
Time permitting, I'll also demonstrate how to make fresh ricotta from scratch, a beautiful fresh Italian cheese that you will enjoy with lunch.
In addition to making the above goodies, you will also be shown how to water-bath your goods for long term shelf storage - please note, you will need to do this at home after the workshop as they are unable to be disturbed in order to seal properly.
Included in this workshop:
Make and take home your own Italian style pickles and preserves
Recipe cards for everything you make, including instructions on how to finish, store and serve your goods
All equipment provided, including food grade jars for your goodies and a tote bag to take everything home in
Aprons to wear in class
Small class numbers for individual attention
PLUS taste tests of all the above and a delicious lunch spread of Italian antipasto to enjoy after all your hard work is done!
Gain practical skills in preparing various pickling brines and preserving methods, transforming seasonal produce into flavourful antipasti and pantry staples. Imagine the satisfaction of opening a jar of your own homemade pickles, preparing perfect antipasto platters, adding depth to your cooking, or gifting to friends. You'll leave with the confidence and know-how to extend the life of produce and reduce food waste, all while embracing the delicious traditions of Italian preserving.
This workshop is suitable for beginners brand new to preserving food, or those who have dabbled but might be lacking in confidence. I will share with you everything I know to get you started on your preserving journey.
What are you waiting for? Book today! This workshop WILL SELL OUT so don't delay!
Duration: Up to 4 hours including lunch.
Please take into consideration the below prior to booking:
Workshop is open to 18+ only
Due to the high cost of running the workshop, refunds are not offered for change of mind or if you’re no longer able to attend. You may transfer your booking to another name - please contact to discuss.
In the event that the workshop is rescheduled to a new date, and you are unable to attend the new date then a refund will be provided. If the workshop is cancelled by the organiser, a full refund will be provided.