Are you ready to embrace your inner Nonna and learn the age-old tradition of preserving the bounty of each season? Join me for a hands-on workshop where you'll learn how to take fresh, vibrant ingredients and turn them into delicious pickles and preserves that capture the true taste of Italy.

Italians have mastered the art of resourcefulness in the kitchen, ensuring nothing goes to waste and pantries are filled with flavour to last. Come and learn these time-honoured techniques and bring a taste of Italy to your own kitchen!

Further details coming soon.