There’s something truly special about turning simple ingredients into something extraordinary — and in this cosy, hands‑on workshop, I’ll show you just how fun, creative and satisfying pasta making can be.
Together, we’ll make a beautiful pasta dough using only flour and water, and then learn several hand rolled shapes. This style of pasta is wonderfully forgiving and perfect for beginners. It's even vegan, so everyone can enjoy no matter their dietary needs. No special equipment, no fuss — just good ingredients, good company and a really good time.
⭐ What you’ll learn
By the end of the workshop, you’ll feel confident in:
Making your own semola pasta dough from scratch
Create classic pasta shapes with minimal tools
Understanding dough texture, hydration and how to troubleshoot it
Choosing the right flour, knowing where to buy it locally, and storing/drying pasta
Expanding your skills at home with additional shapes and variations
These are practical, repeatable skills you’ll use long after the workshop is over.
⭐ What’s included
All ingredients and equipment required is provided
Hands‑on pasta making and shaping
Printed recipe cards with clear steps, variations, troubleshooting notes and my personal tips to help you recreate everything confidently at home
Detailed handouts on flour types, additional pasta shape making, and a guide to Italian grocers in Perth (DIGITAL - emailed after class)
Apron to wear during the workshop
Small class numbers for individual attention
A delicious shared pasta lunch at the end of class with sides and drinks
Containers to take home any leftovers
⭐ Why you’ll love this workshop
You won’t just follow a recipe — you’ll build real, lifelong skills. You’ll learn how to shape pasta with confidence and how to bring a little Italian magic into your own kitchen. Whether you come alone or with a friend, you’ll leave inspired, capable and full of good food.
⭐ What past workshop attendees have said....
"Amy is really clear and well spoken and always willing to answer questions."
"The workshop content is so great, all easy to follow. It's so good to be hands on, and the handouts are perfect!"
"Amy runs such a professional workshop, I loved watching and doing and working as a team. The instructions are excellent, handouts are beautiful, I use my recipe cards all the time."
"Workshops are such great value for money, and then to eat a fabulous lunch at the end and have the clean up done by someone else - so luxurious!"
What are you waiting for? Book today! This workshop WILL SELL OUT so don't delay!
⭐ Duration
3 – 3.5 hours
⭐ Important information
Workshop is open to adults 18+
Not suitable for coeliacs or those with gluten intolerance
Due to the high cost of running the workshop, refunds are not offered for change of mind or inability to attend. You may transfer your booking to another person — please contact to arrange.
If the workshop is rescheduled and you cannot attend the new date, a refund will be provided. If cancelled by the organiser, a full refund will be issued.